Main Courses

Baked salmon with parmesan & parsley crust

Baked salmon with parmesan and parsley crust...

Salmon and crayfish tail pie

This recipe is ideal for preparing the day before. Shelled crayfish tails can be bought in all good supermarkets or fishmongers...

Salmon fillet with fresh sorrel & spinach sauce

Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made a day ahead...

Smoked Haddock Bouillabaisse

A wonderful substantial soup, a meal in itself with pesto and garlic bread...

Eastern chicken stir-fry

Eastern chicken stir-fry...

Whole Roasted Garlic Chicken

Buy the best chicken you can afford for this recipe...

Highland pheasant with apples

A delicious dish of Highland Pheasant and apple. This is wonderful served with mash...

Stuffed quail with lime glaze

This looks so impressive for a dinner party but is so easy to do. You can also make this using chicken breasts with skin on...

Gammon with a ginger glaze

We prefer to cook a whole joint in the oven rather than boiling it on top as we think it shrinks less...

Pork fillet stroganoff

This is very quick to do and tastes just divine. Pork fillet is quick to cook, unlike some other cuts of pork...

Mexican Spicy Lamb

Delicious with tomato salad and chunky garlic bread...

Goats’ cheese, pepper and thyme galettes with onion marmalade

Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf salad...

Roasted vegetable risotto

Risottos are popular with everyone, and this version, full of flavour and bright healthy vegetables, is great for vegetarians. Serve hot with fresh salad leaves...

Roast fillets of pork with prune and apple

A wonderful roast using the tender fillet and served with a fruit stuffing.

Slow roast shoulder of lamb with sliced potatoes

This is all about slow cooking the lamb - if yours needs a little longer then leave it in the oven. It will not come to any harm.

Really Good Potato Dauphinoise

Dauphinoise potatoes make a nice change with a Sunday lunch, especially if you are serving duck or if you are preparing a slighter smarter lunch than usual.

Sun-blushed tomato and feta salad

A wonderfully simple side salad that still delivers on flavour. Make sure to use good quality feta - it's worth it.

Mixed bean salad

Grab that tin of beans from the back of your store cupboard and whip up this simple salad.

Stuffed shoulder of lamb

In 1966 one of Mary Berry's first articles for Housewife included roast stuffed veal as the main course for four people. This version of the recipe uses a boned shoulder of lamb instead.