Mary Berry explores some of the nation's most beloved stately homes through the prism of what she’s best known for - food.
Cookery writer Mary Berry speaks to Clare Balding about her childhood, her career and her parent's differing views of religion.
Mary Berry shares her love of Aswad and roller-skating, plus a few ways to raise Red Nose Day cash by baking.
The Great British Bake Off's Mary Berry says fellow judge Paul Hollywood is the reason baking's become sexy in Britain.
The Great British Bake Off was awarded the Features BAFTA at the Arqiva British Academy Television Awards in 2012.
Mary Berry Cookery writer picks Susan singing How Great thou Art as one of her Desert Island discs.
Watch Mary Berry reveal her absolute summer favorites, all found in her new cookbook Mary Berry's Absolute Favorites
Mary introduces her new book, Mary Berry's Absolute Favourites, along with her favourite recipes for Easter and Mothering Sunday
Mary introduces her new book, Mary Berry Cooks the Perfect...
Mary talks about her favourite recipes from the new edition of her book, Mary Berry's 'Cook Now, Eat Later'
In this brand-new official tie-in to Mary's much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends.
Mary Berry Cooks features all the recipes from the show, along with Mary's menus for each episode -- from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea. Find about more about Mary Berry Cooks here
Mary and Lucy answer questions on writing Cook Up A Feast
Watch behind the scene footage of Mary and Lucy in Mary's kitchen for the new Cook Up A Feast paperback jacket shoot
Mary Berry and Lucy Young talk about how their book, Cook Up a Feast, can help you achieve dinner party success. Join Mary and Lucy as they discuss why they decided to write this book, which combines practical advice with fool-proof recipes, how they started working together and who their ideal dinner party guests would be. Introduced by Kerensa Creswell-Bryant.
Mary talks about her new book, Mary Berry's Christmas Collection.
Mary's tips on roast chicken, from her new book, Mary Berry's Cookery Course.
Mary's tips on baking, from her new book, Mary Berry's Cookery Course.
Mary's tips on fish cakes, from her new book, Mary Berry's Cookery Course.
Mary's tips on cooking Beef Wellington, from her new book, Mary Berry's Cookery Course.
Behind the scenes of the My Kitchen Table cover shoots. My Kitchen Table is a new line of high-quality cookery books featuring mouth-watering recipes from the nation's favourite chefs - Antonio Carluccio, Mary Berry, Ainsley Harriott, Ken Hom, Madhur Jaffrey, Annabel Karmel and Rick Stein.