Menu
Home
About Mary Berry
Recipes
Books
TV
Products
Baking Tips
Contact
First Courses
Main Courses
Desserts
Christmas
Baking
Veg and Veggie
First Courses
Vegetable Noodle Soup Bowl
15 minutes
Eggs Benedict with Spinach
15 – 25 minutes
Butternut Squash Soup
1.5 hours
Double salmon canapés with horseradish
10 minutes
Prawn cocktail with avocado
10 minutes
Pea and Mint Soup
15 minutes
Double Cheese Soufflé
40 MINUTES
Hoisin Duck Filo Baskets
30 minutes
Leek and stilton soup
30 minutes
Two-sided herbed smoked salmon and horseradish paté
15 minutes
Sardine pâté
5 minutes
Hummus
5 minutes
News
Diary
Baking Tips