CALS PER SERVING: 150
- Purée the chick peas, garlic, tahini paste, oil, and lemon juice in a food processor or blender until smooth.
- Add salt and pepper to taste, and more oil, tahini, and lemon juice if you think it needs it, then purée again.
- Spoon into dishes. If you like, garnish with rosemary, red pepper, and olives.
This recipe is taken from: Stress-free Kitchen (Headline)