White Chocolate & Raspberry Cheesecake
This smooth and creamy cheesecake is delicious: the digestive biscuits and white chocolate give sweetness, while the raspberry coulis provides a lovely sharp contrast, in colour as well as taste. Filling the holes in the middle of the topping with the coulis means there is a lovely surprise when you cut into it – creating a two-tone effect but a bit different from a rippled cheesecake.
This recipe is from
Mary Berry Everyday
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