I love to teach & inspire people of all ages how to cook deliciously good food
at home.
Even after all these years
I can think of nothing more enjoyable than cooking.

Mary’s latest book

Mary's Foolproof Dinners

With 120 all-new recipes, Mary’s Foolproof Dinners has everything you need to make delicious, fuss-free meals – whatever the occasion, Mary’s got you covered.

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Mary's Foolproof Dinners Mary Makes It Easy Cook and Share Love to Cook Simple Comforts Quick Cooking Cooks Up a Feast Baking Bible Classic Mary Berry's Family Sunday Lunches Mary Berry Everyday Complete Cookbook Christmas Collection Mary Berry Foolproof Cooking Recipe for Life The Complete Aga Cookbook Mary Berry Cooks the Perfect Mary Berry Cooks Fast Cakes
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Mary’s Featured Recipe

Eggs Benedict with Spinach

from Classic
Serves: 4

A classic dish, such a treat to have when eating out but thought to be tricky at home – it needs care but is well worthwhile, have a go! Use smoked bacon if liked.

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All Courses First Courses Main Courses Veg & Veggie Baking Desserts Christmas
From Mary's Foolproof Dinners
Serves: 8
Dairy-free Chocolate Cake
From Mary's Foolproof Dinners
Serves: 6–8
Lasagne Aubergine Melanzane
From Mary's Foolproof Dinners
Serves: 6
Falafel with Pickled Red Cabbage & Whipped Feta
From Mary's Foolproof Dinners
Serves: 4
Goat’s Cheese, Asparagus & Fig Bruschetta
From Mary's Foolproof Dinners
Serves: 4
Chicken Chow Mein
From Cook and Share
Serves: 6
Hot-Smoked Salmon Rice & Asparagus Salad
From Love to Cook
Serves: 6
Vegetable Noodle Soup Bowl
From Christmas Collection
Serves: Makes 1 x 23cm cake
American Light Christmas Cake
From Classic
Serves: 4
Eggs Benedict with Spinach
From Cook and Share
Serves: 6 - 8
Chicken Spinach & Tomato Lasagne
From Cook and Share
Serves: 8 - 10
Glazed French Peach Tart
From Christmas Collection
Serves: 12 - 15 portions
Traditional Roast Turkey
From Cook and Share
Serves: 24 squares
The Ultimate Chocolate Brownies
From Cook and Share
Serves: 8 - 10
Glorious Chocolate Truffle Dessert
From Love to Cook
Serves: 8
Victoria Sponge Sandwich
From Cook and Share
Serves: 4
Shakshuka
From Mary Berry's Family Sunday Lunches
Serves: 6 - 8
Really Good Potato Dauphinoise
From Mary Makes It Easy
Serves: 10
Side of Salmon with Hoisin Vegetables
From Stress-Free Kitchen
Serves: 6
Butternut Squash Soup
From Cooks Up a Feast
Serves: Makes 20
Double Salmon Canapés with Horseradish
From Cooks Up a Feast
Serves: 6
Prawn Cocktail With Avocado
From Mary Berry's Family Sunday Lunches
Serves: 6
Pea and Mint Soup
From Complete Cookbook
Serves: 4
Double Cheese Soufflé
From Christmas Collection
Serves: 12 canapes
Hoisin Duck Filo Baskets
From Christmas Collection
Serves: 6
Leek and Stilton Soup
From Complete Cookbook
Serves: 8
Sardine Pâté
From Stress-Free Kitchen
Serves: 6
Hummus
From Mary Berry Everyday
Serves: 8 (side), 4–6 (main)
Herbed Quinoa & Bulgar Wheat Salad with Lemon & Pomegranate
From Mary Berry's Absolute Favourites
Serves: 6
Watermelon, Feta, Cucumber & Mint Salad
From Cook and Share
Serves: 6 - 8
Provence Tomato & Garlic Pistou Tart
From Cook and Share
Serves: 4 - 6
Spaghetti With Peas & Pesto
From Christmas Collection
Serves: 8-10
Classic Victorian Christmas Cake
From Christmas Collection
Serves: 8
Sausages Wrapped in Bacon
From Christmas Collection
Serves: 8
Roast Potatoes
From Christmas Collection
Serves: 8
Christmas Turkey Gravy
From Christmas Collection
Serves: 4 Jars
Special Mincemeat
From Christmas Collection
Serves: 8
Whole Orange Spice Cake
From Christmas Collection
Serves: 12
Christmas Mulled Wine
From Christmas Collection
Serves: 4-6
Brandy Butter
From Mary Berry's Family Sunday Lunches
Serves:
Frangipane Mince Pies
From Mary Berry's Family Sunday Lunches
Serves: Makes 15–20 slices
Treacle Spice Traybake
From Christmas Collection
Serves: 6
Apricot & Chestnut Stuffing
From Complete Cookbook
Serves: 8
Classic Lemon Tart
From Classic
Serves: 12
Seed-Topped Banana Bread
From Fast Cakes
Serves: 10
Classic Special Scones
From
Serves: 12
Easter Biscuits
From At Home
Serves: 10-12
Chocolate Obsession
From Christmas Collection
Serves: Makes 2 Loaf Cakes
Mincemeat Loaf Cakes
From
Serves: 12 - 14
Viennese Whirls
From Baking Bible
Serves: 8
Brandy Snaps
From Baking Bible
Serves: 8
Devonshire Apple Cake
From Mary Berry's Absolute Favourites
Serves: 8-10
Malted Chocolate Cake
From Love to Cook
Serves: 12
Chocolate Profiteroles
From Simple Comforts
Serves: 6
Wild Bramble Mousse
From Simple Comforts
Serves: 8
Brioche Frangipane Apple Pudding
From Complete Cookbook
Serves: 8
Strawberry Meringue Roulade
From Cooks Up a Feast
Serves: 6 or 12
Rhubarb and lemon pots
From The Complete Aga Cookbook
Serves: 8
Pistachio & Raspberry Pavlova with Butterscotch Sauce
From Mary Berry's Family Sunday Lunches
Serves: 8
Lemon & Lime Cheesecakes
From Cooks Up a Feast
Serves: 8
Heavenly Lemon Cheesecake On A Ginger Crust
From Mary Berry's Family Sunday Lunches
Serves: 6-8
Wicked Chocolate Mousse
From Mary Berry Everyday
Serves: 6-8
White Chocolate & Raspberry Cheesecake
From The Complete Aga Cookbook
Serves: 10-12
Pear Frangipane Tart
From Mary Berry Everyday
Serves: 6
Passion Fruit And Banana Eton Mess
From Baking Bible
Serves: Makes 18 Biscuits
Mary’s Florentines
From Baking Bible
Serves: 30 squares
Lemon Drizzle Traybake
From Mary Berry Foolproof Cooking
Serves: 8
Cardamom Sponge With White Chocolate Icing
From Baking Bible
Serves: 8
The Ultimate Chocolate Roulade
From Cook and Share
Serves: 2
Moules Marinière
From Cook and Share
Serves: 6
Sunday Best Minted Lamb
From Cook and Share
Serves: 8
Two Roast Chickens With Scalloped Potatoes
From Cook and Share
Serves: 6
Tuscan Chicken
From Love to Cook
Serves: 4
Crab Courgette Spaghetti
From Love to Cook
Serves: 4
Crusted Salmon With Samphire & Preserved Lemon Sauce
From Simple Comforts
Serves: 4-6
Paneer & Roasted Vegetable Curry
From Simple Comforts
Serves: 4
Salmon & Fennel One-Pot Wonder
From Simple Comforts
Serves: 6
Braised Lamb With Sweet Potato & Haricot Beans
From Simple Comforts
Serves: 4-6
Warm Chicken & Dill Salad With Mustard Parmesan Dressing
From Quick Cooking
Serves: 4–6
Rice Noodle & Vegetable Stir-Fry
From Classic
Serves: 6
Royal Guineafowl Casserole
From Classic
Serves: 6
Honey Chicken
From Classic
Serves: 6
Beef Burgers With Beetroot & Carrot Slaw
From Classic
Serves: 4-6
Pistou Linguine
From Christmas Collection
Serves: 6
Baked Salmon With Parmesan & Parsley Crust
From Mary Berry's Family Sunday Lunches
Serves: 20 (as part of a buffet)
Gammon With A Ginger Glaze
From Real Food Fast
Serves: 6
Highland Pheasant With Apples
From Cooks Up a Feast
Serves: 6
Salmon And Crayfish Tail Pie
From One Step Ahead
Serves: 6
Lasagne Revisited
From Cook Now Eat Later
Serves: 4-6
Smoked Haddock Bouillabaisse
From Christmas Collection
Serves: 6-8
Exceedingly Good Double Fish Pie
From Christmas Collection
Serves: 6
Mexican Spicy Lamb
From At Home
Serves: 6
Whole Roasted Garlic Chicken
From Cooks Up a Feast
Serves: 6 or 12
Roasted Vegetable Risotto
From Mary Berry's Family Sunday Lunches
Serves: 6
Roast Fillets Of Pork With Prune And Apple
From Cook Now Eat Later
Serves: 6
Pasta Primavera
From Mary Berry's Absolute Favourites
Serves: 6
Butternut Squash And Lentil Samb
From The Complete Aga Cookbook
Serves: 6
Chicken Breasts with Leek, Potatoes & Thyme
From Mary Berry Everyday
Serves: 6
Plum Tomato, Olive & Marjoram Tart
From Mary Berry Foolproof Cooking
Serves: 6
Salmon Fillets With Herbs & Red Pepper
From Mary Berry's Absolute Favourites
Serves: 4-6
Roasted Sausage & Potato Supper
From The Complete Aga Cookbook
Serves: 6
Veggie Lasagne With Mushrooms & Tomato
From Complete Cookbook
Serves: 6-8
Shoulder Of Lamb With Lemon & Olives
From Baking Bible
Serves: 8
Sachertorte
From Cook Now Eat Later
Serves: 6-8
Apricot Brioche Tart
From Real Food Fast
Serves: 6
Ginger Spiced Pudding
From Baking Bible
Serves: 16 slices
Lemon & Poppy Seed Traybake
From Mary Berry Everyday
Serves: 4-6
Chicken Valencia
From Cooks Up a Feast
Serves: 12-16
Party Crème Brûlée
From One Step Ahead
Serves:
Lemon Meringue Ice Cream With Lemon Balm
From Baking Bible
Serves: 8
Easter Simnel Cake
Go To Recipes
Mary Berry welcomes you

Welcome

Thank you for visiting my website, hope you enjoy your wander around reading about my life, work and news.

Visit the recipe pages for some of my favourite recipes and links to my books too. The diary page has all the information as I travel around the country on my book tour. I am not very good on social media but we do have a Facebook page which gives you latest news and stories.

Thank you, as ever, for all your trusted support, I am lucky to do the job I love.

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