First Courses Main Courses Veg & Veggie Baking Desserts Christmas

Hummus

Serves: 6
Quick and easy chickpea dip, perfect to serve with drinks or as part of a sharing board.
This recipe is from
Stress-Free Kitchen
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Ingredients

  • 2 x 400 g cans chickpeas, drained
  • 2–3 garlic cloves, coarsely chopped
  • 1 tbsp tahini paste, or to taste
  • 3 tbsp olive oil, or to taste
  • juice of 1 lemon, or to taste
  • salt and black pepper

Instructions

  • 1
    Purée the chickpeas, garlic, tahini paste, oil, and lemon juice in a food processor or blender until smooth. Add salt and pepper to taste, and more oil, tahini, and lemon juice if you think it needs it, then purée again. Spoon into dishes. If you like, garnish with rosemary, red pepper, and olives.
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