Herbed Quinoa & Bulgar Wheat Salad with Lemon & Pomegranate
I love the combination of bulgar wheat and quinoa – especially red quinoa with its russet colour – so it’s great that you can now buy it in a mixed packet. Delicious with the fresh herbs and sun-blushed tomatoes stirred in. The pomegranate seeds aren’t essential, but they add a lovely burst of freshness that complements the other ingredients. Serve as a side dish or as a salad for lunch.
This recipe is from
Mary Berry Everyday
Read More