Mary Berry
Facebook
Menu
  • Home
  • About Mary Berry
  • Recipes
  • Books
  • TV
  • Products
  • Baking Tips
  • Contact
First Courses Main Courses Desserts Christmas Baking Veg

Veg

Really Good Potato Dauphinoise 1.5 hours HERBED QUINOA AND BULGAR WHEAT SALAD WITH LEMON AND POMEGRANATE 20-25 minutes Watermelon, feta, cucumber and mint salad 15 minutes Paneer & roasted vegetable curry 45 minutes Rice Noodle and Vegetable Stir-Fry 10 minutes Pistou Linguine 10 minutes Roasted vegetable risotto 40 minutes Pasta Primavera 40 minutes Butternut squash and lentil samb 1 hour PLUM TOMATO, OLIVE AND MARJORAM TART 45–50 MINUTES Veggie Lasagne with Mushrooms and Tomato 45 minutes Roast potatoes 1 hour Vegetable Noodle Soup Bowl 15 minutes Eggs Benedict with Spinach 15 – 25 minutes Butternut Squash Soup 1.5 hours Pea and Mint Soup 15 minutes Double Cheese Soufflé 40 MINUTES Leek and stilton soup 30 minutes Hummus 5 minutes
  • News
  • Diary
  • Baking Tips

News | Diary | Contact
Terms and Conditions | Privacy Policy | Cookies | Credits
© 2022 Mary Berry Ltd
Website design & development by Mydas