Menu
Home
About Mary Berry
Recipes
Books
TV
Products
Baking Tips
Contact
First Courses
Main Courses
Desserts
Christmas
Baking
Main Courses
Paneer & roasted vegetable curry
45 minutes
Salmon & fennel one-pot wonder
25 minutes
Braised lamb with sweet potato & haricot beans
2 hours 30 minutes
Warm chicken & dill salad with mustard Parmesan dressing
15 minutes
Rice Noodle and Vegetable Stir-Fry
10 minutes
Royal Guineafowl Casserole
1 hour 10 minutes
Honey Chicken
35 – 40 minutes
Beef Burgers with Beetroot & Carrot Slaw
6 – 8 minutes
Pistou Linguine
10 minutes
Baked salmon with parmesan & parsley crust
20 minutes
Eastern chicken stir-fry
20 Minutes
Gammon with a ginger glaze
2 hours
Highland pheasant with apples
35 minutes
Salmon and crayfish tail pie
1 hour
Lasagne Revisited
1.5 hours
Smoked Haddock Bouillabaisse
20 minutes
Stuffed quail with lime glaze
25 minutes
Exceedingly good double fish pie
45 minutes
Mexican Spicy Lamb
2 hours
Whole Roasted Garlic Chicken
1.5 hours
Roasted vegetable risotto
40 minutes
Roast fillets of pork with prune and apple
1 hour 15 minutes
Really Good Potato Dauphinoise
1.5 hours
Pasta Primavera
40 minutes
HERBED QUINOA AND BULGAR WHEAT SALAD WITH LEMON AND POMEGRANATE
20-25 minutes
Chicken Valencia
50 minutes
Butternut squash and lentil samb
1 hour
Chicken Breasts with Leek, Potatoes and Thyme
45 minutes
PLUM TOMATO, OLIVE AND MARJORAM TART
45–50 MINUTES
Watermelon, feta, cucumber and mint salad
15 minutes
SALMON FILLETS WITH HERBS AND RED PEPPER
25 minutes
Roasted sausage and potato supper
1 hour
Veggie Lasagne with Mushrooms and Tomato
45 minutes
Shoulder of lamb with lemon and olives
1 hour
News
Diary
Baking Tips