By Mary Berry
Fast Cakes is Mary's latest baking book. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time.
This book was first published 1981 but has been retested, modernize with new photography and design giving a stunning modern book.