Christmas Mulled Wine
Always a winner on a cold Christmas Day.
- Serves 12 Peel the zest very thinly from 3 lemons and 1 orange, and squeeze the juice. Thinly slice the remaining orange and lemon. Quarter the slices, put on a plate, cover and reserve for garnish.
- Pour the wine, 1.2 litres (2 pints) water, citrus peel and juices into a large pan, add the cloves and cinnamon sticks. Bring to simmering point, cover and keep at simmering for about an hour. Stir in sugar to taste.
- Strain and serve hot with the reserved orange and lemon slices floating on the top.
This recipe is taken from: Christmas Collection (Headline)