FOR THE DRESSING
THIS IS MY FAVOURITE SALAD at the moment – fresh, full of flavour and crunchy texture. Any small black seeds left in the watermelon after deseeding can be eaten, although I prefer to remove the larger ones. This delicious salad is best made and served on the same day.
SERVES 6 AS A MAIN DISH OR 10–12 AS PART OF A BUFFET
This recipe is taken from: Mary Berry's Absolute Favourites