For the salad
For the dressing
Grab that tin of beans from the back of your store cupboard and whip up this simple salad.
Each serving provides 107kcal, 3g protein, 8g carbohydrate (of which 2g sugars), 6g fat (of which 1g saturates), 4g fibre and 0.1g salt.
The salad will keep, covered, in the fridge for 2–3 days, in fact this will allow the flavours to develop.
This recipe is taken from: Mary Berry's Absolute Favourites