Keep at the ready in the fridge! The essential dressing to serve with hot or cold ham and other cold cuts of meat. Goes well with asparagus and artichokes. Use as a dressing with coleslaw, add to pasta and rice salads.
Just add dill for a perfect sauce with gravadlax. Good with grills and barbecued meats too. Liven up packed lunches by adding to sandwich fillings, especially ham, chicken and tuna. |