A unique special French Herb Dressing for a tossed green leaf salad. Pour generously over sliced tomatoes and mozzarella, top with fresh basil leaves. Avocados and this dressing are a must.
Add to a pasta salad a couple of hours before serving. Roasted vegetables are wonderful tossed in the Dressing and then topped with toasted pine nuts and fresh parsley. Superb with hot pasta. |