TV - Mary Berry Cooks
Mary Berry's Favourite Recipes from 'Cook Now, Eat Later'
Mary talks about her favourite recipes from the new edition of her book, Mary Berry's 'Cook Now, Eat Later'
Mary Berry Cooks
In this brand-new official tie-in to Mary's much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends.
Mary Berry Cooks features all the recipes from the show, along with Mary's menus for each episode -- from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea. Find about more about Mary Berry Cooks here
Mary Berry and Lucy Young Q&A
Mary and Lucy answer questions on writing Cook Up A Feast
Mary Berry & Lucy Young - behind the scenes jacket shoot
Watch behind the scene footage of Mary and Lucy in Mary's kitchen for the new Cook Up A Feast paperback jacket shoot
DK Chats: Mary Berry and Lucy Young
Mary Berry and Lucy Young talk about how their book, Cook Up a Feast, can help you achieve dinner party success. Join Mary and Lucy as they discuss why they decided to write this book, which combines practical advice with fool-proof recipes, how they started working together and who their ideal dinner party guests would be. Introduced by Kerensa Creswell-Bryant.
New Christmas Collection
Mary talks about her new book, Mary Berry's Christmas Collection.
#whatwouldmarydo - Roast Chicken
Mary's tips on roast chicken, from her new book, Mary Berry's Cookery Course.
#whatwouldmarydo - Baking
Mary's tips on baking, from her new book, Mary Berry's Cookery Course.
#whatwouldmarydo - Fish Cakes
Mary's tips on fish cakes, from her new book, Mary Berry's Cookery Course.
#whatwouldmarydo - Beef Wellington
Mary's tips on cooking Beef Wellington, from her new book, Mary Berry's Cookery Course.
Welcome to My Kitchen Table
Behind the scenes of the My Kitchen Table cover shoots. My Kitchen Table is a new line of high-quality cookery books featuring mouth-watering recipes from the nation's favourite chefs - Antonio Carluccio, Mary Berry, Ainsley Harriott, Ken Hom, Madhur Jaffrey, Annabel Karmel and Rick Stein.