By Mary Berry
Published 17 July 2014
Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Let Mary guide you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.
From Lemon Drizzle Traybakes and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.
Including sections on ingredients, equipment and methods, as well as suggested party menus, Mary has ensured that baking has never been so simple.