Mary Berry's Books
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Mary Berry & Lucy Young Cook Up A Feast (Hardcover) | |
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Over 100 recipes ranging from the classic to the contemporary, this book has ideas for all occasions, from simple fast puddings for the busy person, smart recipes for dinner parties to classic comfort food for a rainy day. The book is full of useful tips about how to get fantastic results in the Aga, each recipe also has instructions for the conventional oven, ensuring that no matter what you're cooking in you'll get perfect puddings everytime. Illustrated throughout with tantalising photography, there is something for everyone with the sweetest tooth to those who want a simple, fast pudding. | ||
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Published 02 August 2010 | Buy now from Amazon.co.uk | |
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Mary Berry's Baking Bible (Hardcover) | |
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This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, "Mary Berry's Baking Bible" will prove to be a timeless classic. | ||
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Published 03 September 2009 | Buy now direct from Mary Berry | |
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Mary Berry's Christmas Collection: Over 100 Fabulous Recipes and Tips for a Trouble-free Festive Season (Paperback) | |
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Known for her practical and unfussy approach to cooking, Mary Berry has finally taken on the trickiest of culinary periods. In Mary Berry’s Christmas Collection Mary combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period. Her Gammon with a Mango Salsa and a crunchy Caramalised Onion Salad or yummy Stilton and Pear Crostini or Quail's Eggs in Pastry Cases take the pressure off entertaining whether it's the Boxing Day crowd or a family New Year gathering.With clues on leftovers, buffets, a Christmas day countdown and a trouble-shooting section, Mary will help you solve all your holiday cooking problems. A wonderful seasonal cookery book from the queen of Aga cooking. | ||
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Published 13 November 2008 | Buy now from Amazon.co.uk | |
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Stress-free Kitchen (Hardback) | |
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This book is a must for anyone who has a busy life and wants a calmer kitchen. The book contains some new recipes and some recipes previously published in other books. All recipes are perfect for the family or friends for supper and have prepare ahead, freezing, Aga and Conventional oven instructions. | ||
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Published 18 September 2008 | Buy now from Amazon.co.uk | |
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One Step Ahead (Paperback) | |
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Even the most organised and skilful cook can find themselves pressed for time when entertaining. The secret lies in clever pre-preparation. This might mean having a bake or a stuffed roast assembled in the fridge, ready to be popped into the oven or having an impressive sauce or topping pre-prepared to provide a flourish to an otherwise straightforward dish. In "One Step Ahead" best-selling author Mary Berry gives the answer for the time-poor cook , providing 100 recipes devised to be either worked through in the usual way or taken to a 'holding point' - a stage that will give you a head start when putting together a meal in limited time. Shortcuts are given wherever possible, and Mary helps the reader through any tricky techniques in her usual, inimitable crystal-clear manner. | ||
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Published 01 August 2008 | Buy now direct from Mary Berry | |
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Real Food Fast (Paperback) | |
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We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available. Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift. Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours. | ||
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Published 18 October 2007 | Buy now direct from Mary Berry | |
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How to Cook (Paperback) | |
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Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do. Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake. Whether it's boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain's most popular cookery writers, this is the guide that will get you cooking. | ||
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Published 07 June 2007 | Buy now from Amazon.co.uk | |
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Kitchen Favourites (Hardback) | |
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No time to cook? Want to whip up magic on a plate for your family in half an hour or less? Get cooking with one of the best-known cookery writers in the UK, Mary Berry. Whether you fancy soups, desserts or a delicious beef stroganoff; serve up 140 mouth-watering meals in minutes with these easy-to-follow recipes. Tips on variations, substitutions and Mary's know-how make dishes as easy to prepare as possible. Ideal when you're always on the go - you can have delicious family favourites from Mary Berry on the table in no time. | ||
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Published 07 June 2007 | Buy now from Amazon.co.uk | |
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Mary Berry's Christmas Collection: Over 100 Fabulous Recipes for Your Favourite Festive Food (Hardback) | |
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Known for her practical and unfussy approach to cooking, Mary Berry has finally taken on the trickiest of culinary periods. In "Mary Berry's Christmas Collection" she combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period. | ||
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Published 09 October 2006 | Buy now from Amazon.co.uk | |
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Mary Berry's Simple Cakes (Paperback) | |
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Mary Berry has a long-established reputation for offering the home cook easy-to-follow, reliable recipes. This collection includes simple versions of classic family favourites such as cherry cake and sticky gingerbread, alongside more exotic offerings like hokey pokey coffee cake and American apple and apricot cake. Previously titled Foolproof Cakes | ||
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Published 01 June 2006 | Buy now direct from Mary Berry | |
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Mary Berry's New Aga Cookbook (Paperback) | |
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Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables and Filo Parcels with Ricotta and Spinach. | ||
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Published 01 September 2003 | Buy now direct from Mary Berry | |
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Mary Berry's Ultimate Cake Book (2nd Edition) (Paperback) | |
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With over 200 classic recipes, Mary Berry’s Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires’ Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake there is sure to be a cake or bake here to suit everyone. | ||
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Published 05 June 2003 | Buy now direct from Mary Berry | |
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Mary Berry's Complete Cookbook (2nd Edition) (Hardback) | |
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This cookbook contains over 1000 recipes for every occasion from firm family favourites to the more adventurous dinner party dishes. It features easy-to-follow instructions with time-saving tips, 50 new recipes, additional chapters and healthy eating tips. | ||
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Published 01 May 2003 | Buy now direct from Mary Berry | |
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Cook Now, Eat Later (Paperback) | |
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This cookbook is for the keen, busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal. Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetising: assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert. | ||
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Published 02 September 2002 | Buy now direct from Mary Berry | |
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Mary Berry's Soups, Salads & Starters | |
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Published 04 October 2001 | Buy now from Amazon.co.uk | |
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Mary Berry's Classic Meat Dishes | |
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Published 04 October 2001 | Buy now from Amazon.co.uk | |
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Mary Berry's Cakes, Pudding & Breads | |
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Published 04 October 2001 | Buy now from Amazon.co.uk | |
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Mary Berry at Home (Paperback) | |
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The doyenne of quality home cooking, Mary Berry is renowned for her delicious recipes that won't let you down. In Mary Berry At Home, she gathers together over 150 recipes for every occasion, from easy family suppers to large parties for friends. Aimed at those who have little time to spend on complicated dishes, this new collection uses simple and ready-prepared ingredients to create imaginative menus. | ||
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Published 29 March 2001 | Buy now from Amazon.co.uk | |
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Mary Berry Cooks Cakes (TV Cooks Series) (Hardback) | |
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Part of the TV COOKS series, this is a collection of Mary's classic cake recipes from her bestselling titles. Each of the 35 recipes is accompanied by a colour photograph, easy-to-follow instructions, notes on nutritional value and fat content, tips for preparation and freezing details where appropriate. | ||
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Published 02 March 1998 | Buy now from Amazon.co.uk | |
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Favourite Cakes (Master Chefs Classics) (Paperback) | |
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Published 13 October 1997 | Buy now from Amazon.co.uk | |
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