Baking Tips

Always read the recipe carefully, weigh ingredients using accurate measures and scales and follow the order of the recipe making sure nothing is missed out - ticking off ingredients and instructions as you complete them.

Here are some questions and answers which I hope will help.

Mary Berry's Baking Bible
  • Q:

    Crumbs in the icing?

    A:

    Brush the cake with warmed apricot jam first to seal.